Close

Food Service Managers

in Massachusetts

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
119051  Food Service Managers 8,867 9,274 407 4.59 % 219 41 178 High school diploma or equivalent 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    4,530  51 % 4,810  52 % 280  6 % $61,800
Educational Services    390  4 % 400  4 % 10  3 % $71,670
Educational Services    390  4 % 400  4 % 10  3 % $71,670
Health Care and Social Assistance    380  4 % 430  5 % 50  14 % $69,270
Nursing and Residential Care Facilities    270  3 % 300  3 % 30  14 % $65,390
Arts, Entertainment, and Recreation    170  2 % 180  2 % 10  6 % $67,250
Amusement, Gambling, and Recreation Industries    170  2 % 180  2 % 10  6 % $66,470
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)