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Food Service Managers

in Massachusetts

Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes "Chefs and Head Cooks" (35-1011).

Occupation Projection for Food Service Managers

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
119051  Food Service Managers 9,682 10,619 937 9.68 % 321 748 94 1,163 High school diploma or equivalent 

Food Service Managers Projections by Industry

Industry 2016
Employment
Projected 2026 Employment Change
2016-2026
2017
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    5,280  54 % 5,790  55 % 510  10 % $66,160
Food Services and Drinking Places    5,030  52 % 5,540  52 % 510  10 % $65,580
Health Care and Social Assistance    400  4 % 470  4 % 70  18 % $70,390
Educational Services    320  3 % 350  3 % 30  8 % $76,200
Educational Services    320  3 % 350  3 % 30  8 % $76,200
Nursing and Residential Care Facilities    310  3 % 370  3 % 60  20 % $68,650
Accommodation, including Hotels and Motels    250  3 % 260  2 % 10  2 % $78,290
Arts, Entertainment, and Recreation    140  1 % 150  1 % 10  9 % $73,420
Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)