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Dietitians and Nutritionists

in Massachusetts

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
291031  Dietitians and Nutritionists 1,999 2,319 320 16.01 % 47 32 15 Bachelor's degree 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Health Care and Social Assistance    1,530  76 % 1,780  77 % 250  17 % $60,600
Hospitals    770  38 % 870  37 % 100  13 % $62,300
Ambulatory Health Care Services    300  15 % 410  18 % 110  36 % $66,630
Nursing and Residential Care Facilities    230  11 % 240  10 % 10  3 % $53,230
Social Assistance    230  11 % 270  12 % 40  17 % $51,460
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)