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First-Line Supervisors of Food Preparation and Serving Workers

in Massachusetts

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
351012  First-Line Supervisors of Food Preparation and Serving Workers 20,585 22,572 1,987 9.65 % 810 199 611 High school diploma or equivalent 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    16,730  81 % 18,510  82 % 1,780  11 % $38,250
Food Services and Drinking Places    16,000  78 % 17,730  79 % 1,730  11 % $37,960
Educational Services    870  4 % 880  4 % 10  1 % $42,950
Educational Services    870  4 % 880  4 % 10  1 % $42,950
Health Care and Social Assistance    860  4 % 960  4 % 100  12 % $47,290
Accommodation, including Hotels and Motels    730  4 % 780  3 % 50  7 % $45,290
Nursing and Residential Care Facilities    540  3 % 590  3 % 50  11 % $46,680
Other Services (except Government)    400  2 % 430  2 % 30  6 % $34,040
Arts, Entertainment, and Recreation    340  2 % 360  2 % 20  6 % $40,790
Amusement, Gambling, and Recreation Industries    320  2 % 340  1 % 20  6 % $40,870
Hospitals    200  1 % 220  1 % 20  11 % $49,930
Food Manufacturing    170  1 % 180  1 % 10  4 % $45,310
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)