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First-Line Supervisors of Food Preparation and Serving Worke

in Massachusetts

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

Occupation Projection for First-Line Supervisors of Food Preparation and Serving Worke

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
351012  First-Line Supervisors of Food Preparation and Serving Worke 18,982 20,866 1,884 9.93 % 893 1,901 188 2,982 High school diploma or equivalent 

First-Line Supervisors of Food Preparation and Serving Worke Projections by Industry

Industry 2016
Employment
Projected 2026 Employment Change
2016-2026
2017
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    15,700  83 % 17,350  83 % 1,650  10 % $39,050
Food Services and Drinking Places    15,140  80 % 16,770  80 % 1,630  11 % $38,820
Health Care and Social Assistance    860  5 % 930  4 % 70  8 % $46,630
Educational Services    820  4 % 880  4 % 60  6 % $44,380
Educational Services    820  4 % 880  4 % 60  6 % $44,380
Accommodation, including Hotels and Motels    560  3 % 580  3 % 20  3 % $45,500
Arts, Entertainment, and Recreation    500  3 % 550  3 % 50  10 % $41,650
Nursing and Residential Care Facilities    450  2 % 490  2 % 40  9 % $44,730
Amusement, Gambling, and Recreation Industries    440  2 % 480  2 % 40  10 % $41,900
Hospitals    260  1 % 280  1 % 20  7 % $50,200
Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)