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Cooks, Institution and Cafeteria

in Massachusetts

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Occupation Projection for Cooks, Institution and Cafeteria

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
352012  Cooks, Institution and Cafeteria 7,321 8,206 885 12.09 % 455 621 88 1,164 No formal educational credential 

Cooks, Institution and Cafeteria Projections by Industry

Industry 2016
Employment
Projected 2026 Employment Change
2016-2026
2017
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Health Care and Social Assistance    3,170  43 % 3,550  43 % 380  12 % $35,790
Nursing and Residential Care Facilities    1,870  26 % 2,150  26 % 280  15 % $33,950
Food Services and Drinking Places    1,850  25 % 2,380  29 % 530  28 % $36,290
Educational Services    1,700  23 % 1,710  21 % 10  1 % $36,260
Educational Services    1,700  23 % 1,710  21 % 10  1 % $36,260
Hospitals    890  12 % 970  12 % 80  8 % $40,550
Accommodation, including Hotels and Motels    170  2 % 180  2 % 10  6 % $38,090
State Government, Excluding Education and Hospitals    160  2 % 120  2 % -40  -21 % $42,390
Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)