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Cooks, Restaurant

in Massachusetts

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Occupation Projection for Cooks, Restaurant

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
352014  Cooks, Restaurant 28,322 31,804 3,482 12.29 % 1,761 2,405 348 4,514 No formal educational credential 

Cooks, Restaurant Projections by Industry

Industry 2016
Employment
Projected 2026 Employment Change
2016-2026
2017
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    27,160  96 % 30,540  96 % 3,380  12 % $30,780
Food Services and Drinking Places    25,840  91 % 29,190  92 % 3,350  13 % $30,500
Accommodation, including Hotels and Motels    1,330  5 % 1,360  4 % 30  2 % $36,390
Arts, Entertainment, and Recreation    620  2 % 710  2 % 90  14 % $34,520
Amusement, Gambling, and Recreation Industries    620  2 % 710  2 % 90  14 % $34,520
Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)