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Dining Room and Cafeteria Attendants and Bartender Helpers

in Massachusetts

Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

Occupation Projection for Dining Room and Cafeteria Attendants and Bartender Helpers

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
359011  Dining Room and Cafeteria Attendants and Bartender Helpers 9,367 10,108 741 7.91 % 867 772 74 1,713 No formal educational credential 

Dining Room and Cafeteria Attendants and Bartender Helpers Projections by Industry

Industry 2016
Employment
Projected 2026 Employment Change
2016-2026
2017
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    7,470  80 % 7,990  79 % 520  7 % $27,690
Food Services and Drinking Places    6,480  69 % 6,980  69 % 500  8 % $27,410
Accommodation, including Hotels and Motels    990  11 % 1,010  10 % 20  2 % $29,580
Educational Services    960  10 % 1,070  11 % 110  12 % $27,140
Educational Services    960  10 % 1,070  11 % 110  12 % $27,140
Arts, Entertainment, and Recreation    400  4 % 440  4 % 40  10 % $25,240
Health Care and Social Assistance    370  4 % 430  4 % 60  16 % $27,910
Nursing and Residential Care Facilities    260  3 % 310  3 % 50  20 % $27,210
Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)