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Dining Room and Cafeteria Attendants and Bartender Helpers

in Massachusetts

Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
359011  Dining Room and Cafeteria Attendants and Bartender Helpers 9,573 10,065 492 5.14 % 527 49 478 No formal educational credential 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Accommodation and Food Services    7,990  83 % 8,370  83 % 380  5 % $24,980
Food Services and Drinking Places    7,190  75 % 7,520  75 % 330  5 % $24,580
Educational Services    860  9 % 910  9 % 50  6 % $26,360
Educational Services    860  9 % 910  9 % 50  6 % $26,360
Accommodation, including Hotels and Motels    800  8 % 850  8 % 50  6 % $28,040
Arts, Entertainment, and Recreation    280  3 % 300  3 % 20  6 % $25,000
Amusement, Gambling, and Recreation Industries    260  3 % 280  3 % 20  6 % $23,360
Health Care and Social Assistance    210  2 % 240  2 % 30  16 % $25,610
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)