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Bakers

in Massachusetts

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Pastry chefs in restaurants and hotels are included with "Chefs and Head Cooks" (35-1011).

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
513011  Bakers 3,967 4,220 253 6.38 % 112 25 87 No formal educational credential 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Food Manufacturing    1,560  39 % 1,620  38 % 60  3 % $30,800
Food and Beverage Stores    1,210  31 % 1,260  30 % 50  4 % $31,150
Accommodation and Food Services    760  19 % 820  19 % 60  8 % $32,390
General Merchandise Stores    160  4 % 200  5 % 40  23 % $31,390
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)