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Butchers and Meat Cutters

in Massachusetts

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Occupation Projection for Butchers and Meat Cutters

SOC
Code
Title Employment Change Average Annual Typical education needed for entry
2016 2026 Level Percent Exits Transfers Change Openings
513021  Butchers and Meat Cutters 174 185 11 6.32 % 14 23 No formal educational credential 

Massachusetts Department of Unemployment Assistance
Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)