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Butchers and Meat Cutters

in Massachusetts

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

All Industry Projections for this Occupation

SOC
Code
Title Employment Change Annual Average Openings Typical education needed for entry
2014 2024 Level Percent Total Growth Replace-
ments
513021  Butchers and Meat Cutters 1,945 2,044 99 5.09 % 48 10 38 No formal educational credential 

Industry Projections for this Occupation

CSV of this data
Projection Table Definitions and Notes
Industry 2014
Employment
Projected 2024 Employment Change
2014-2024
2016
Mean Annual OES Wage
Number Percent Distribution Number Percent Distribution Number Percent
Food and Beverage Stores    1,670  86 % 1,750  85 % 80  4 % $39,730
Massachusetts Department of Unemployment Assistance
Department Economic Research
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)