Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
|Title||Employment||Change||Average Annual||Typical education needed for entry|
|513021||Butchers and Meat Cutters||174||185||11||6.32 %||8||14||1||23||No formal educational credential |
Massachusetts Department of Unemployment Assistance
This workforce product was funded by a grant awarded by the U.S. Department of Labor's Employment and Training Administration. (more...)